Keto Deviled Eggs
Keto deviled eggs makes an excellent appetizer. This recipe is easy, super flavorful, and sure to delight everyone seated at your table!
- 12 large boiled eggs
- 1/2 cup of Primal Avocado Mayo (or homemade)
- 2 teaspoons of Apple Cider Vinegar
- 2 teaspoons of Prepared Yellow Mustard
- 1/2 teaspoon fine pink salt
- Smoked Paprika (for garnish)
- Remove egg yolks and place them in a bowl.
- Mash the yolks with a fork until finely crumbled
- Add mayo, vinegar, mustard, and salt and mix until combined
- Fill the egg white halves with the yoke mixture
- Sprinkle with smoked paprika
Servings: 12 Serving Size: 1
Carbs: 1 grams | Protein: 6 grams | Fat: 13 grams
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Author
Lisa Carroll
Health Coach
Lisa is a wellness entrepreneur as well as a gifted writer and engaging speaker and was recently featured on the cover of Women's World Magazine in an article detailing her weight loss success, amazing recipes & life-changing coaching tips.
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