Keto Red Velvet Cake

This stunning Keto Red Velvet Cake is a show stopper. You'll love the moist delicious flavor. Shhh, no one will know it's Keto if you don't tell them!


  • 6 cups Trader Joe's Just Almond Flour 
  • 3/4 cup coconut flour 
  • 1 ½ cup granulated Swerve 
  • 4 tablespoons cocoa powder 
  • 3 teaspoons arrowroot powder 
  • 1 ½ teaspoons baking soda 
  • 1 1/2 teaspoons salt .
  • 9 large eggs 
  • 6 teaspoons baking powder 
  • 18 ounces Greek yogurt 
  • 3/4 cup butter softened 
  • 1½ teaspoons vanilla extract 
  • 3/4 cup heavy cream 
  • 45 drops natural red food coloring ( or not)
Cream Cheese Frosting
  • 24 ounces cream cheese softened 
  • 3/4 cup heavy cream 
  • 1 cup granulated swerve 
  • 3 tablespoon arrowroot powder 
  • 1/2 cup butter softened 
  • 1 1/2 teaspoons vanilla extract
  • Turn your oven on 325°F to preheat 
  • Line 3 9-inch springform pans with parchment paper 
  •  In a large bowl, combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, arrowroot powder, Swerve and salt using a whisk.
  •  In a separate bowl, beat Greek yogurt and butter together and then slowly add the eggs in until they are combined well. 
  • Next add almond flour mixture to egg mixture a spoonful at a time and mix well.
  • Mix in heavy cream, dividing the batter between the your pans.
  • Bake about 45 minutes or until the "toothpick comes out clean."
  • Allow to cool completely before frosting.
Frosting Directions
  • Using a hand-held mixer, beat cream cheese and butter together until it is  smooth
  • Beat in arrowroot powder, granulated Swerve, heavy cream and vanilla until well combined. 
  • When putting this together, place one layer of cake on serving platter and top with 1/2 to 3/4 cup frosting, using a spatula to spread the frosting evenly. 
  • Repeat with remaining layers until all 3 layers are stacked. 
  • Smooth the remaining frosting over the top and sides of the cake. 
  • Slice and serve.

Servings: 24 Serving Size: 1 slice

Carbs: 12 grams | Protein: 14 grams | Fat: 41 grams


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