Keto Bacon Avocado Egg Salad
A new twist on an old favorite. This Keto Bacon Avocado Egg Salad his high on fat and flavor and sure to delight your taste buds!
INGREDIENTS
- 6 hard-boiled eggs
- 4 slices cooked bacon
- 1 medium avodado, net carbs (cubed)
- 3 Tbsp of Keto 2-Minute Mayo
- 1 1/2 tsp mustard
- 2 teaspoons lemon juice
- 1/4 tsp sea salt
- Pepper (to taste)
- 2 Tbsp chives (finely chopped)
- lettuce, for serving (optional)
INSTRUCTIONS
- Chop eggs and bacon.
- Mix mayo, mustard, lemon juice, and chives then season with salt and pepper.
- Add eggs and avocado and toss gently to combine.
- Serve with lettuce and top with bacon.
MACROS:
Servings: 4 Serving Size: 1
Carbs: 4.5 grams | Protein: 14.5 Grams | Fat: 26.5 grams
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