Keto Biscuits 'N Gravy

Get ready to excite your taste buds with this Easy Keto Biscuits 'N Gravy recipe. This is Southern Comfort Food at it's finest!
  • 2 tablespoons Kerrygold Butter, unsalted
  • 3/4 cup Trader Joe's Just Almond Meal
  • 2 tablespoons coconut flour
  • 2 tablespoons golden flax meal
  • 1/2 teaspoon salt
  • 2 teaspoons gluten-free baking powder
  • 5 extra large egg whites (see notes)
  • 10 oz. Appleton Farms Pork Sausage*
  • 1 cup cream cheese*
  • 1 cup beef broth or chicken broth*
  • salt and pepper to taste*

*Gravy Ingredients

  • Cut butter into pea sized pieces, place in freezer.
  • Preheat oven to 425 degrees.
  • Combine all dry ingredients and mix together well.
  • Once butter is frozen, mix with dry ingredients, place in freezer.
  • Beat egg whites until stiff and mix into dry ingredients
  • Form into a ball (an ice cream scoop works well for this)
  • Bake on parchment paper for 16-18 minutes until golden brown.
  • Smother with butter and serve warm!
Keto Sausage Gravy Instructions
  • In a large pan, cook sausage over medium heat for approximately 5-6 minutes.
  • Gradually add in cream cheese and broth and cook. You will need to stir this consistently until it is thick and smooth.
  • Reduce heat to medium-low and continue to stir consistently as it simmers. Approximately 2 more minutes. As you stir, season with salt and pepper to taste.
  • Split biscuits in half and top with about ⅓ cup gravy.
Servings: 8 Serving size: 1 Biscuit with 1/3 cup of gravy
Nutrition: Carbs: 6 grams |  Protein: 21 grams | Fat: 29 grams
You may use any type of almond flour. I use Trader Joe's almond meal, but you don't have to have this. You must use extra large eggs and beat them stiff. You need at least 3/4 of a cup of egg whites, so use extra large eggs! They give the biscuits air and fluffiness.

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