Keto Buffalo Bleu Chicken Meatballs
Keto Buffalo Chicken Meatballs are super easy to make and full of flavor. Drizzle these awesome meatballs with extra wing sauce and serve with a side of celery.
INGREDIENTS
- 1 pound ground chicken
- 1/2 cup Frank's Wing Sauce (divided)
- 1 stalk celery (diced)
- 2 teaspoons minced garlic
- 2 teaspoons onion powder
- 1/4 cup bleu cheese
- 2 tablespoons butter
- salt and pepper (to taste)
INSTRUCTIONS
- Line a baking sheet with parchment paper and set aside.
- Set the oven to preheat at 400 degrees.
- Using a medium bowl, combine ground chicken, garlic, celery, bleu cheese, onion powder, 2 tablespoons wing sauce, and salt and pepper.
- Form into meatballs and place on the baking sheet and bake for 20 minutes.
- Heat the remaining wing sauce and butter in a small saucepan.
- Once the sauce is heated, evenly coat the meatballs in the sauce and then serve!
MACROS:
Servings: 8 Serving Size: 1
Carbs: 1 grams | Protein: 11 grams | Fat: 11 grams
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