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salami, pepperoni, smoked sausage cheese  on wooden charcuterie board

Keto Charcuterie Board

recipe blog

This Keto Charcuterie Board is the perfect compliment to any holdiay get together! It's filled with our favorite Keto Appetizers!

  • 10 oz salami (assortment - dry, hard, Genoa, Calabrese)
  • 5 oz pepperoni
  • 5 oz smoked sausage
  • 5 oz Proscuitto
  • 10 oz aged or hard cheese (sliced or cubed - cheddar, colby-jack, pepper jack, swiss, provolone, gruyere, smoked gouda)
  • 2 oz soft cheese mozzarella, brie, cream cheese, mascarpone, havarti)
  • 4 oz assorted nuts (almonds, pistachios, pecans, macadamia nuts etc)
  • 4 oz kalamata olives
  • 4 oz petite dill pickles
  • 2 oz pepperoncini
  • 4 oz Keto Ranch or Keto Blue Cheese
  • 2 oz spicy mustard
  • 12 oz cheese whisps or Keto Cheez-It Crakers (or both)
  • herbs (optional - mint, basil, rosemary, thyme)
  • Place dips into small bowls and place onto your board.
  • Arrange the meat and cheese onto the board and around the bowls
  • Add Cheese Whisps or Keto Cheez-It Crackers or bread around the meat and cheese.
  • Fill in any remaining spaces with your assorted nuts, olives, pickles, and peppers.
  • Garnish with fresh herbs and serve.


Not Calculated as it will depend on your brand and amounts used.


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