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charcuterie ingredients cherry tomatoes, mixed olives, red peppers, salami, pepperoni, pepperoncinis, and red onion on a bed of green lettuce topped with savory Italian vinaigrette dressing

Keto Charcuterie Salad

recipe blog

Indulge in the ultimate keto delight with our 'Keto Charcuterie Salad.' Bursting with Italian antipasto favorites and tossed in a delectable Italian vinaigrette, it's a refreshing and flavorful sensation!

  • 8 cups romaine lettuce (chopped)
  • 1 cup halved cherry tomatoes (halved)
  • 1 cup mozzarella balls
  • 1 12-ounce jar marinated artichokes (drained & chopped)
  • ½ cup mixed olives black, green, Kalamata
  • ½ cup roasted red peppers (chopped)
  • 4 ounces salami (diced or sliced)
  • 4 ounces pepperoni (quartered)
  • ½ cup sliced pepperoncinis
  • ¼ cup sliced red onion (optional)
  • chopped fresh basil (for garnish-optional)
Italian Vinaigrette
  • ¾ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons Dijon mustard
  • ¾ teaspoons garlic powder
  • ¾ teaspoons oregano
  • 1 pinch red pepper flakes
  • ¾ teaspoon salt (to taste)
  • pepper (to taste)


  1. In a large bowl, toss lettuce, tomatoes, mozzarella balls, artichokes, olives, red peppers, salami, pepperoni, pepperoncini, and red onion together to distribute ingredients evenly. Set aside.
  2. Add oil, red wine vinegar, lemon juice, mustard, garlic powder, oregano, and red pepper flakes to the jar and seal with a lid. Shake vigorously to combine. Season with salt and pepper.
  3. Dress the salad with a vinaigrette and serve.


Servings: 6  Serving Size: 1

Carbs: 6 grams | Protein: 15 grams | Fat: 11 grams


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