Keto Charcuterie Salad
Indulge in the ultimate keto delight with our 'Keto Charcuterie Salad.' Bursting with Italian antipasto favorites and tossed in a delectable Italian vinaigrette, it's a refreshing and flavorful sensation!
INGREDIENTS
- 8 cups romaine lettuce (chopped)
- 1 cup halved cherry tomatoes (halved)
- 1 cup mozzarella balls
- 1 12-ounce jar marinated artichokes (drained & chopped)
- ½ cup mixed olives black, green, Kalamata
- ½ cup roasted red peppers (chopped)
- 4 ounces salami (diced or sliced)
- 4 ounces pepperoni (quartered)
- ½ cup sliced pepperoncinis
- ¼ cup sliced red onion (optional)
- chopped fresh basil (for garnish-optional)
Italian Vinaigrette
- ¾ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons fresh lemon juice
- 1 ½ teaspoons Dijon mustard
- ¾ teaspoons garlic powder
- ¾ teaspoons oregano
- 1 pinch red pepper flakes
- ¾ teaspoon salt (to taste)
- pepper (to taste)
INSTRUCTIONS
- In a large bowl, toss lettuce, tomatoes, mozzarella balls, artichokes, olives, red peppers, salami, pepperoni, pepperoncini, and red onion together to distribute ingredients evenly. Set aside.
- Add oil, red wine vinegar, lemon juice, mustard, garlic powder, oregano, and red pepper flakes to the jar and seal with a lid. Shake vigorously to combine. Season with salt and pepper.
- Dress the salad with a vinaigrette and serve.
MACROS
Servings: 6 Serving Size: 1
Carbs: 6 grams | Protein: 15 grams | Fat: 11 grams
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