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pecans covered in chocolate in a white dish on granite counter with trail of nuts behind the bowl

Keto Chocolate Covered Pecans

recipe blog

These Keto Chocolate Covered Peacans aren't just dipped they are smothered in chocoate and make the perfect keto treat!

  • 3 ounces Pecan halves
  • 3 ounces Lily's Milk Chocolate Baking Chips
  • In a small microwave safe bowl, pour the chocolate chips and microwave for 1 minute (be extra careful not to overheat it in the microwave)
  • Remove from microwave and stir
  • Pour the pecans into the chocolate mixture and mix to cover the pecans
  • Dip each pecan out and space them out on wax paper and place in the freezer 20-30 mintues until they've hardened.
  • Store in the refrigerator
Servings: 12 Serving Size: 0.5 ounce (about 5 pecans)
Carb: 4 grams | Protein: 1 grams | Fat: 6 grams 



Please be careful with these as the carbs can add up quick. Also, macros will vary with brand of pecans and chocolate.



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