Keto Cornbread and Milk
Keto Cornbread and milk is a southern tradition and one you won't have to miss anymore. This makes the perfect Keto Snack or even a replacement for cereal!
INGREDIENTS
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/2 Califia Farms Toasted Coconut Almond Milk (reserved to pour over)
INSTRUCTIONS
- Preheat oven to 325°F.
- Combine all ingredients in a bowl and mix.
- Pour the cornbread mixture into a silicone bread pan and bake for about 25 to 30 minutes. Cool 5-10 minutes
- Pour 1/2 cup of toasted coconut almond milk into a cup add stevia to taste and then crumble in 2 slices of cornbread.
- Eat and enjoy!
MACROS
Servings: 16 Serving size: 2 piece
Carbs 5 grams | Protein: 9 grams | Fat: 23 grams
Want to Fast-Track your Weight Loss?
Check out my Signature Course, Keto Quick-Start Weight Loss Solution. Learn the strategies I used to shed 105 lbs. & over 60+ total inches. This core program addresses the root cause of weight gain, allowing you to Lose Weight and Keep it off Forever!
