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Keto Cream Cheese Pancakes

You'll flip (see what I did there) over these insanely easy pancakes. They are 100% Keto approved not to mention delicious!
 
INGREDIENTS
  • 2 eggs
  • 2 ounces cream cheese, softened
  • 1 packet Sweetleaf Stevia 
  • 1/2 teaspoon ground cinnamon
  •  2 Medium Fresh Strawberries (optional)
  • 2 Tablespoons Butter (melted on top)
INSTRUCTIONS
  • Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let the mixture sit until bubbles settle, approximately 2 minutes.
  • Heat a large skillet over medium heat. Pour 1/4 of the pancake mixture onto the skillet; cook about 2 minutes until golden brown. 
  • Flip and continue cooking until second side is golden brown, about 1 minute more.
  • Repeat with remaining batter.
  • When done melt 2 tablespoons of butter and pour over the top and add fresh strawberries
MACROS:

Servings: 4 Serving Size: 1

Carbs: 1 grams | Protein: 4 grams | Fat: 13 grams

RECIPE NOTES: Melt 2 tablespoons of butter and pour over the top and then top with fresh strawberries.

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