Keto Lemon Mug Cake
Indulge in a guilt-free delight with our Keto Lemon Mug Cake. Tangy lemon, rich cream cheese, and irresistible flavors come together in this low-carb, sugar-free treat. Satisfy your sweet cravings with a single, tempting bite!
INGREDIENTS
- 4 tablespoons Almond Flour
- 2 ounces cream cheese
- 1 tablespoon butter
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 3 scoops Pyure Stevia Extract (Single Ingredient)
- 1 Egg
INSTRUCTIONS
- Start by melting cream cheese and butter in a microwave-safe bowl for 30 seconds. Then, blend in almond flour, stevia, baking powder, and an egg until thoroughly combined.
- Prepare 2 ramekins with butter, and divide the mixture evenly between them. Microwave for 90 seconds.
- Indulge in this delightful treat, savoring it hot or cooled, and relish the mouthwatering flavors of your creation.
MACROS
Servings: 2 Serving Size: 1
Carbs: 6 grams | Protein: 8 grams | Fat: 24 grams
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