Keto Mini Pecan Pie
Keto Mini Pecan Pie turns your favorite, high carb holiday dessert into a delicious low-carb option where portion size is not a problem!
INGREDIENTS
- 1 1/3 cups Trader Joe's Just Almond Meal (any almond flour is fine)
- 1 1/2 teaspoon coconut flour
- 2 tablespoons cold butter
- 1 1/2 teaspoons cold water
- 1/2 teaspoon pink salt
FILLING
- 6 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 3/4 cup of preferred sweetener (Swerve or stevia equivalent)
- 1 ounce heavy cream
- 1 egg
- 1 cup chopped pecans
- 1/2 tsp cinnamon
- 1/4 teaspoon pink salt
INSTRUCTIONS
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Preheat oven to 350 and grease your mini cupcake pan with butter.
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Combine almond flour, coconut flour, and butter in a blender or food processor and pulse until crumbs form.
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Add water and pulse until it becomes a dough.
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Divide dough into the 8 section muffin pan pressing the dough into it and halfway up the sides and make holes in the dough with a fork.
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Bake approximately 10-12 minutes on 350 degrees.
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Next combine butter and sweetener with an electric mixer until smooth.
- Add remaining ingredients (omitting the pecans) and beat until combined.
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Add the pecans and finish combining.
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Fill the crusts and bake for 20 minutes.
MACROS:
Servings: 8 Serving Size: 1 mini pie
Carbs: 7 grams | Protein: 5 grams | Fat: 23 grams
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