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Keto Mini Pecan Pie

Keto Mini Pecan Pie turns your favorite, high carb holiday dessert into a delicious low-carb option where portion size is not a problem!

INGREDIENTS
  • 1 1/3 cups Trader Joe's Just Almond Meal (any almond flour is fine)
  • 1 1/2 teaspoon coconut flour
  • 2 tablespoons cold butter
  • 1 1/2 teaspoons cold water
  • 1/2 teaspoon pink salt
FILLING
  • 6 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 3/4 cup of preferred sweetener (Swerve or stevia equivalent)
  • 1 ounce heavy cream
  • 1 egg 
  • 1 cup chopped pecans
  • 1/2 tsp cinnamon
  • 1/4 teaspoon pink salt
INSTRUCTIONS
  • Preheat oven to 350 and grease your mini cupcake pan with butter.
  • Combine almond flour, coconut flour, and butter in a blender or food processor and pulse until crumbs form.
  • Add water and pulse until it becomes a dough.
  • Divide dough into the 8 section muffin pan pressing the dough into it and halfway up the sides and make holes in the dough with a fork.
  • Bake approximately 10-12 minutes on 350 degrees.
  • Next combine butter and sweetener with an electric mixer until smooth.
  • Add remaining ingredients (omitting the pecans) and beat until combined.
  • Add the pecans and finish combining.
  • Fill the crusts and bake for 20 minutes.
MACROS:

Servings: 8 Serving Size: 1 mini pie

Carbs: 7 grams | Protein: 5 grams | Fat: 23 grams

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