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RECIPE BLOG

Keto Pickled Red Onions

recipe blog

This is the only Pickled Onion recipe you will ever need; it's quick and easy and ooh, la, la delicious!

INGREDIENTS

1 cup thinkly sliced red onion
1 cup water
5 tablepooons apple cider vinegar
1/2 teaspoon Himalayan Pink Salt
1/4 teaspooon whole peppercorns
12 drops liquid stevia (adjust to taste)

INSTRUCTIONS

Add all ingredients to a glass mason jar, cover the jar and refrigerator for at least 4 hours.
These will keep in the fridge for up to 2 weeks.

MACROS:

Servings: 16 Serving Size: 1 tablespoon

Carbs: 1 gram | Protein: 0 gram | Fat: 0 gram

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