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Tender Roasted purple and brown eggplant on a cutting board with a side of red sauce in small ceramic dish

Keto Roasted Eggplant

Keto Roasted Eggplant is the perfect low carb compliment to any dinner. It's tender, tasty and super easy to prepare.

INGREDIENTS

1 eggplant cut into large strips
3 teaspoons minced garlic
2 tablespoons avocado oil
1/2 cup grated parmesan cheese
Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Slice eggplant into 1/2 inch strips and place evenly on the baking sheet. Drizzle tops with avocado oil and sprinkle minced garlic and salt and pepper.
Bake for about 15 minutes and then flip over to bake between 10-15 minutes or until the eggplant is brown.
Remove and then sprinkle tops with parmesan cheese and serve.

MACROS

Servings: 2 Serving Size:1

Carbs 12: grams | Protein: 3 grams | Fat: 15 grams

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