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Keto breaded pork cubed steak smothered with brown gravy with a side of green beans and keto mashed 'potatoes' displayed on a white plate

Keto Smothered Pork Steak 

recipe blog

Savor the succulent flavors of our Keto Smothered Pork Steak recipe. Tender cubed pork steaks smothered in savory bacon, complemented by a medley of spices and a touch of onion goodness. This low-carb delight is the perfect indulgence for your ketogenic lifestyle!



  • 5 Cubed Pork Steaks
  • 10 ounces Bacon
  • 1 egg
  • 1 medium onion
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Keto 5-Minute Gravy Ingredients
  • 4 tablespoons butter
  • 2 cups beef broth
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon xanthan gum
  • salt and pepper to taste


  1. In a medium-sized bowl combine almond flour, garlic powder, onion powder, salt, and pepper..
  2. In a separate bowl beat the egg until the yellow is fully combined and place each steak in the egg mixture and coat on both sides.
  3. Batter each steak in the flour and set aside.
  4. In a large skillet fry the bacon until done.
  5. Remove the bacon and place the battered steaks in the hot bacon grease and fry for 6 to 8 minutes on each side or until they start to turn brown.
  6. Once done, remove the steaks and pour the remainder of the flour seasoning and the onion into the skillet and fry stirring frequently until the onions are done.
  7. Once done place the steaks back into the skillet on top of the onions and drippings.
  8. Pour 1 to 2 cups of Keto brown gravy over the top of the steaks, cover the skillet, and allow to simmer for 15 to 20 minutes.
  9. Serve and enjoy!
Keto 5-Minute Gravy Instructions
  1. Add all the ingredients to a small pot and whisk until the xanthan is absorbed. There may be a few clumps on the top, but don't worry, those will cook out.
  2. Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
  3. Remove the gravy from the stove. Serve hot.


Servings: 5  Serving Size: 1

Carbs: 4 grams | Protein: 28 grams | Fat: 33 grams


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