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Orange and red peppers stuffed with taco meann and topped withsour cream, avocado, cilantro and green onion

Keto Taco Stuffed Bell Peppers

These keto taco stuffed peppers are loaded with seasoned ground beef, melted cheese, avocado, and sour cream for an easy low-carb dinner.

Ingredients

4 bell peppers, halved and seeded
1 lb. ground beef
2 tablespoons of Keto taco seasoning
½ cup salsa (with no added sugar)
1 cup shredded cheddar or Mexican blend cheese
Sour cream, avocado, cilantro, or green onion for topping

Instructions

Brown the ground beef
Stir in taco seasoning and salsa.
Fill pepper halves with taco meat.
Top with shredded cheese.
Bake at 375°F for 20–25 minutes, until peppers are tender and cheese is melted.
Add toppings before serving.
Note: For softer peppers, bake them empty for 10 minutes before filling.

Macros

Servings: 4 Serving Size: 1 whole pepper / 2 halves

Carbs: 9 grams | Protein: 29 grams | Fat: 34 grams

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