Keto White Chicken Chili
Think thick and creamy white chili with sauteed pulled chicken. So warm and comforting and guaranteed to please!
INGREDIENTS
- 2 lbs of bonless skinless chicken breast
- 1 stick of butter
- 2 cups heavy whipping cream
- 1 ½ cups grated Monterey Jack cheese
- 1 teaspoon hot sauce
- 4 ounces cream cheese
- ¾ cup chicken broth
- 1 ½ teaspoons chili powder
- Himalayan pink salt (to taste)
- black pepper (to taste)
- 2 teaspoons cumin
- 1 ½ tablespoons onion powder
- 2 (4 ounce) cans chopped green chilies
INSTRUCTIONS
- In a large pot, boil 2 lbs of boneless chicken until done, remove from pot and set aside to cool.
- Once the chicken cools, shred it and then season it with chili powder, salt and black pepper.
- In a large pot, mix butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
- Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.
Recipe Notes: You can add bacon crumbles along with a little cheddar and chives for an absolutely delicious topping (not to mention a beautiful presentation).
MACROS:
Servings: 8 Serving Size: 1/2 cup
Carb: 5 grams | Protein: 31 grams | Fat: 49 grams
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