Keto Zucchini Au Gratin
Keto Zucchini Au Gratin is a great substitute for Au Gratin potatoes. It's Low-Carb, Cheesy, Easy, Keto Delicious!
INGREDIENTS
- 2 Large Zucchini sliced in rounds
- 1/2 cup yellow onion, minced
- 1 tablespoons minced Garlic
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/3 cup grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
INSTRUCTIONS
- Preheat oven to 450 degrees.
- In a large skillet melt butter over medium heat.
- Add the onions and garlic and sauté until the onions are glassy or translucent in appearance.
- Next add the zucchini, heavy cream, Parmesan cheese, salt and pepper.
- Cook for roughly 10 minutes or until the mixture is bubbly.
- Transfer mixture into a baking dish and sprinkle with grated cheddar cheese. Add more Parmesan if you prefer as well.
- Bake for 10 to 15 minutes until the top begins to turn slightly brown.
- Serve and enjoy!
MACROS:
Servings: 2 Serving Size: 1
Carbs: 10 grams | Protein: 22 grams | Fat: 51 grams
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