Keto Waffles 'N Blueberry Butter
You're gonna' love these Keto Waffles. They are soft on the inside and crispy on the outside. Add a scoop of creamy blueberry butter & you have a flavor extravaganza!
INGREDIENTS:
- 5 oz. melted butter
- 8 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1⁄3 cup coconut flour
Blueberry Butter
- 3 oz. butter
- 1 oz. fresh blueberries
INSTRUCTIONS:
- Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
- Allow to rest for 5 minutes while you heat the waffle iron to medium. After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup batter.
- Repeat with remaining batter. Mix butter and blueberries with an electric hand mixer and serve with waffles.
MACROS:
Servings: 4 Serving Size: 1
Carbs: 7 grams | Protein 14 grams | Fat: 57 grams.
Includes carbs for the Blueberry Butter.
Author
Lisa Carroll
Health Coach
Lisa is a wellness entrepreneur as well as a gifted writer and engaging speaker and was recently featured on the cover of Women's World Magazine in an article detailing her weight loss success, amazing recipes & life-changing coaching tips.
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