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Keto Waffles 'N Blueberry Butter

You're gonna' love these Keto Waffles. They are soft on the inside and crispy on the outside. Add a scoop of creamy blueberry butter & you have a flavor extravaganza!

INGREDIENTS:
  • 5 oz. melted butter
  • 8 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1⁄3 cup coconut flour
Blueberry Butter
  • 3 oz. butter
  • 1 oz. fresh blueberries
INSTRUCTIONS:
  • Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
  • Allow to rest for 5 minutes while you heat the waffle iron to medium. After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup batter.
  • Repeat with remaining batter. Mix butter and blueberries with an electric hand mixer and serve with waffles.
MACROS:
Servings: 4 Serving Size: 1
Carbs: 7 grams | Protein 14 grams | Fat: 57 grams.
Includes carbs for the Blueberry Butter.
 
RECOMMENDED PRODUCTS:
 
©Lisa Carroll Keto Revolution
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