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Keto Cornbread

If you love a rich, buttery, southern cornbread recipe, then you’re going to love this keto cornbread! It’s got all of the flavors, tastes, and textures, that you’d expect from a classic cornbread recipe, but not all the carbs. Plus, it' super easy to make.

INGREDIENTS:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup melted butter
Optional Ingredients
  • 2 thinly sliced jalapenos
  • 4 slices of cooked crumbled bacon
  • 1/4 cup of shredded cheddar cheese
INSTRUCTIONS:
  • Preheat oven to 325°F.
  • Combine all ingredients in a bowl and mix. If you are not using the optional ingredients, simply omit them.
  • Pour the cornbread mixture into a silicone bread pan and bake for about 25 to 30 minutes. Cool 5 minutes before serving.
MACROS:
Servings: 16 Serving size: 1 piece
Carbs 2 grams | Protein: 4 grams | Fat: 11 grams
 
©Lisa Carroll Keto Revolution

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