Keto Pizza Casserole

This Keto Pizza Casserole is so good you won't even miss the crust! This has become a family favorite. It's a recipe that you can make any night of the week.

4 oz cream cheese softened

4 large eggs

1/3 cup heavy cream

1/4 cup Parmesan cheese grated

1/2 teaspoon minced garlic

1/2 teaspoon dried oregano

1 cup Asiago, Parmesan or Romano cheese

Any combination can be used.

2 cups mozzarella cheese shredded and divided

1/2 cup Rao's Marinara

Pizza toppings optional

  • Preheat oven to 350°
  • Grease 13x9 inch baking pan.
  • In food processor or with electric mixer, combine cream cheese and eggs until smooth.
  • Add the cream, Parmesan, garlic and oregano.
  • Blend until ingredients are well combined.
  • Sprinkle the Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan.
  • Pour egg mixture over the cheese.
  • Bake for 30 minutes then remove from oven.
  • Spread with the pizza sauce.
  • Add pizza toppings over top if desired.
  • Cover with remaining 1 cup mozzarella.
  • Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
  • Let sit for a few minutes before cutting.


Servings: 8 servings per casserole Serving size: 1 square
Carbs: 4 grams | Protein: 15 grams | Fat: 26 grams
©Lisa Carroll Keto Revolution

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