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Keto Thin Mint Cookies

You don't want to miss these Thin Mint Cookies. These are the low-carb, sugar free rendition of the original Girl Scout cookies gone Keto!
 
INGREDIENTS
  • 2 tbsp unweeetened cocoa powder
  • 1 cup almond flour
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1/8 tsp pure peppermint extract
  • pinch powdered stevia
  • 3 tbsp water
  • 1/2 cup Lily's chocolate chips (made with stevia)*
  • 1/4 tsp additional pure peppermint extract*
  • optional 2 tsp oil*
INSTRUCTIONS
  • Preheat oven to 350 F. 
  • Line a baking sheet with parchment. 
  • Combine all ingredients except these* ingredients in a bowl, and stir to form a dough.
  • Next, place the dough into a large ziplock bag and form into a large ball
  • Roll it out from inside the bag.
  • Once you have it rolled out, remove from the bag and cut into circles (you can use a cookie cutter or a small jar or lid.
  • Bake 7 minutes. Let them cool completely, during which time they will firm up.
  • Freeze the cookies and begin making the coating. The chocolate will then stick upon contact.
  • To make the chocolate coating, simply melt the chocolate chips, add 2 tsp of melted coconut oil and stir in the extract.
  • Next, dip the cookies in the chocolate, place on a parchment lined plate and freeze.

MACROS:

Servings: 22 Serving size: 1 serving 
Nutrition: Carbs: 2 grams | Protein: 1 grams | Fat: 4 grams

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